This nourishing salad, brimming with a variety of vegetables, is a delectable way to fuel your body with protein and fiber, leaving you fully satisfied. By preparing the ingredients in advance, you can effortlessly enjoy a satisfying vegan lunch at work.
Ingredients
- 2 cups mixed greens.
- 1 cup of roasted vegetables .
- 1 cup of roasted tofu.
- 1 tablespoon of pumpkin seeds.
- 2 tablespoons of Citrus-Lime Vinaigrette.
Quick Instructions
Arrange greens, veggies, tofu and pumpkin seeds in a 4-cup sealable container or bowl. Drizzle vinaigrette over the salad just before serving.