This single-serving Cobb salad recipe offers a protein-packed lunch option by substituting chicken for bacon. If you have a preference for a different salad dressing, you can easily swap it with our honey-mustard vinaigrette. Enjoy a delicious and nutritious meal that will keep you satisfied throughout the day.
Ingredients
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3 cups of chopped iceberg lettuce
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1 diced roasted chicken thigh
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1 diced stalk celery
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1 diced carrot
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1 diced hard-boiled egg
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1 tablespoon of crumbled blue cheese
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2 tablespoons of honey-mustard vinaigrette
Preparation
Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.